INGREDIENTS: Coriander seeds, Sun-dried Ginger, Pepper, Cardamom, Elaichi, Cinnamon.

Sukku Podi, also known as Dry Ginger Powder, is a spice blend commonly used in South Indian cuisine made from dried ginger roots that are cleaned, dried, and ground into a fine powder.

In culinary applications, Sukku Podi is used as a flavoring agent in various dishes. It can be added to soups, stews, curries, and marinades to add a zesty and warming flavor. It is also commonly used as a spice rub for meat or vegetables before grilling or roasting.

In addition to its use in savory dishes, Sukku Podi is also used in certain sweets and beverages. It can be added to teas, milk-based drinks, and desserts to add a hint of spiciness and depth of flavor.