INGREDIENTS: Pepper, Jeera, Chilly, Thoor Dal, Coriander seeds, Vellam, Legume, Bengal gram flour.

Rasam Podi, also known as Rasam Powder, is a spice blend or seasoning used to prepare Rasam, a popular South Indian soup or broth. Rasam is known for its tangy and spicy flavor profile, and the key ingredient in achieving this flavor is the Rasam Podi.

To make Rasam, the Rasam Podi is typically mixed with tamarind pulp or tomato puree, along with other seasonings like salt, turmeric, and sometimes jaggery. This mixture is then simmered with water and sometimes with cooked lentils (such as toor dal) to create a flavorful and tangy broth.

Rasam is commonly served with steamed rice or enjoyed as a soup on its own. It is known for its comforting and refreshing qualities, and it is believed to aid digestion.