INGREDIENTS: Garlic, Asafoetida, Roasted Gram, Pepper.

Garlic podi, also known as Garlic Powder or Garlic Chutney Powder, is a popular South Indian spice blend made primarily with roasted garlic and various other ingredients. It is used as a condiment or seasoning to enhance the flavor of various dishes.

Garlic podi is commonly used as a condiment or chutney powder. It can be sprinkled on dosas, idlis, rice, or other South Indian dishes to add a garlicky and spicy flavor. It can also be mixed with ghee or oil and used as a dip for dosas or as a spread for bread.

The taste of garlic podi is savory, and spicy, with a strong garlic flavor. It adds a burst of flavor to dishes and can be adjusted in terms of spiciness by varying the amount of chillis  used.