INGREDIENTS: Pepper, Salt, Asafoetida, Curry leaves, Urad Dal, Bengal gram dal.

Idli powder, also known as idli podi or milagai podi, is a flavorful and spicy condiment or spice mix used in South Indian cuisine. It is typically served as an accompaniment to idli, a popular South Indian steamed rice and lentil cake, as well as dosa, a thin fermented crepe made from rice and lentil batter.

Idli powder is made by dry roasting a variety of spices, lentils, and sometimes dried red chilies. The roasted ingredients are then ground into a coarse powder. The exact recipe and ingredients used may vary depending on regional preferences and individual tastes.

Idli powder adds a layer of heat, crunch, and depth of flavor to the mild and savory idli or dosa, enhancing their taste. It is a versatile condiment that can be customized according to personal preferences, with variations in the spiciness and texture.