INGREDIENTS: Rice, Roasted gram, Garlic, Butter, Asafoetida, Sesame seeds, Ajwain, Red Chilly, Salt, Jaggery.

Ribbon Murukku, also known as Ribbon Pakoda or Ola Pakoda, is a popular South Indian snack that is shaped like a ribbon or twisted strip. It is made from a dough consisting of rice flour, gram flour (besan), butter or ghee, and a combination of spices. The dough is then extruded through a murukku press with a ribbon-shaped disc attachment, creating the distinctive ribbon-like shape.

The ribbon-shaped dough is deep-fried until it turns golden brown and becomes crispy. The fried Ribbon Murukku is then drained on paper towels to remove excess oil.

Ribbon Murukku is known for its crunchy texture and savory flavor. It is often enjoyed as a tea-time Vegan snack or during festive occasions and celebrations. It can be stored in an airtight container for a few weeks, making it a popular snack for travel or gifting.