INGREDIENTS: Ragi flour, Gram flour, Rice flour, Roasted gram, Peppercorns, Turmeric powder, Red chilli powder, Asafetida, Butter, Oil, Salt, Water.

Ragi Ribbon Murukku is a crispy and savory vegan snack made from ragi flour (finger millet flour) and a combination of other flours and spices. It is a variation of the traditional South Indian snack called "Murukku," which is typically made with rice flour.

The taste of Ragi Ribbon Murukku is savory and slightly spiced, with the unique nutty flavor of ragi flour. The addition of sesame seeds and other spices adds a depth of flavor.