INGREDIENTS: Varagu maavu, Fenugreek Leaves, Rice flour, Urad dal flour, Roasted gram flour, Kashmiri Red chilli powder, Cumin seeds, White sesame seeds, Asafetida, Butter, Oil, Salt.
Varagu Vendaya Keerai Ribbon Murukku is a unique and nutritious variation of the traditional murukku, a popular crispy and savory South Indian snack. This particular murukku is made using a combination of varagu (kodo millet), vendayam (fenugreek seeds), and keerai (greens) along with other ingredients.
Varagu Vendaya Keerai Ribbon Murukku is a healthy and flavorful snack that combines the goodness of millet, fenugreek, and greens. It can be enjoyed on its own or with a cup of tea or coffee.
