INGREDIENTS: Tail Millet flour, Mint leaves, Rice flour, Bengal gram flour, Jeera, Asafoetida, Chilli powder, Salt, Oil.
Thinai Puthina Ribbon Murukku is a variation of the traditional South Indian murukku made with a combination of foxtail millet flour (thinai flour), rice flour, mint leaves (puthina), and spices. It is a crispy and flavorful flat disk shaped snack that is commonly prepared during festive occasions or as a tea-time snack.
Thinai Puthina Ribbon Murukku is enjoyed as a savory vegan snack on its own or paired with a cup of tea or coffee. Its unique combination of flavors and crispy texture makes it a delightful treat for special occasions or everyday snacking.
