INGREDIENTS: Rice, Roasted gram, Garlic, Butter, Asafoetida, Sesame seeds, Ajwain, Red Chilly, Salt, Jaggery.

Pidi Murukku, also known as Puzhungal Arisi Murukku or Uppu Seedai, is a traditional South Indian savory snack. It is made from a mixture of rice flour, urad dal flour (split black gram flour), salt, and other optional spices and seasonings.

Pidi Murukku is a popular snack during festive occasions like Diwali and other celebrations in South India. It is enjoyed as a crunchy and flavorful snack and pairs well with a cup of tea or coffee.

The taste of Pidi Murukku is savory, crispy, and mildly spiced. The combination of rice flour, urad dal flour, and spices gives it a unique flavor and texture.