INGREDIENTS: Flour, Ajwain, Turmeric powder, Curry leaves, Cashews and Oil.

Omapodi, also known as Sev or Karapusa, is a popular South Indian savory snack made from chickpea flour (besan), rice flour, and flavored with ajwain (carom seeds) and various spices. It is a crispy and crunchy snack with a unique texture and a mildly spicy taste.

Omapodi is a versatile snack and is often included in South Indian snack mixes like mixture or chaat. It is also used as a topping for various dishes, such as chaats, bhel puri, and sev puri, to add a crispy and flavorful element.