INGREDIENTS: Coriander seeds, Curry leaves, Roasted Peanuts, Roasted Cashews.

Kara Boondhi, also known as Spicy Boondi, is a popular savory snack in South Indian cuisine. It is made from gram flour (besan) batter that is spiced, fried, and then seasoned with various spices.

The seasoned boondis are mixed well to ensure that the spices are evenly distributed. Kara Boondhi is usually served as a standalone snack or as a topping for various dishes like chaats, yogurt-based snacks (raita), or as a crunchy element in mixtures (chivda).

Kara Boondhi is known for its crispy texture and spicy flavor. The combination of the gram flour and spices provides a delicious and savory taste. It is a popular snack during festivals, special occasions, and as a tea-time snack.