INGREDIENTS: Homemade Rice Flour, Urad Dal Flour, Black sesame seeds, Butter, Salt, Hing, Thick coconut milk.

Coconut milk murukku incorporates coconut milk into the traditional murukku recipe, giving it a subtle coconut flavor and a slightly softer texture compared to regular murukku.

It is a delicious and crunchy snack that combines the flavors of coconut and spices. It is commonly enjoyed as a tea-time snack or during festivals and special occasions in South India. The addition of coconut milk adds a unique twist to the traditional murukku, making it a delightful variation for coconut and snack lovers.