INGREDIENTS: Channa Dal, salt, Cinnamon, Dry Red Chilly, Cumin Seeds, Onion, Mint Leaves, Curry Leaves, Ginger Garlic Paste, Oil.
Vadai, also known as Medu Vada, is a popular South Indian snack made from soaked and ground urad dal (skinned black gram) batter. It is a deep-fried fritter with a crispy exterior and a soft, fluffy interior.
Vadai is typically served with coconut chutney or sambar (a lentil-based vegetable stew) as a popular breakfast or vegan snack option. It is also commonly served during festivals and special occasions in South India.
