INGREDIENTS: Mango, Oil, Ghee, Gram flour, Sugar, Almonds, Cashews.

Mango Delight is a delicious variation of the traditional Indian sweet called Mysore Pak, which originates from the city of Mysore in the southern state of Karnataka. It incorporates the essence and pulp of ripe mangoes into the classic Mysore Pak recipe.

It has a soft, fudgy texture with a distinct mango flavor. The combination of the sweet and aromatic mangoes with the rich taste of ghee creates a delightful and indulgent treat.

Mango Mysore Pak is especially popular during the mango season in India when ripe and juicy mangoes are abundant. It is often prepared and enjoyed as a festive or special occasion sweet. The bright yellow color and the tropical mango flavor make it an irresistible choice for mango lovers.