INGREDIENTS: Chana Dal, Organic Jaggery/Dark brown Sugar, Organic All Purpose Flour, Turmeric Powder, Salt, Grated Coconut, Oil/Ghee.
Coconut Poli, also known as Thengai Poli or Coconut Obbattu, is a traditional sweet dish from South India. It is made by stuffing a sweet coconut filling inside a thin, soft, and flaky dough made from all-purpose flour (maida) or wheat flour (atta). Coconut Poli is similar to a stuffed flatbread or a sweet stuffed pancake.
Coconut Poli is typically enjoyed as a dessert or snack, served warm or at room temperature. Its combination of soft, flaky dough and sweet coconut filling makes it a delicious treat during festivals, weddings, or other special occasions.
