INGREDIENTS: Chana Dal, Organic Jaggery/Dark brown Sugar, Organic All Purpose Flour, Turmeric Powder, Salt, Gram Dal , Oil/Ghee.

Dal Poli, also known as Puran Poli or Holige, is a traditional Indian sweet flatbread made with a filling of sweetened lentil or dal mixture and a dough made from flour, usually wheat flour or all-purpose flour. The taste is sweet and aromatic, with the combination of the sweetened lentil filling and the soft bread providing a delightful contrast in flavors and textures.

Paruppu Uppattu is commonly served warm with a drizzle of ghee and is enjoyed as a dessert or sweet treat during festivals, celebrations, or special occasions. It is also served as a part of festive meals.