INGREDIENTS: Sugar, Gram Flour, Ghee, Water.
Traditional Mysore Pak is a popular South Indian sweet that originated in the city of Mysore in Karnataka, India. It is a rich and decadent sweet made primarily with ghee (clarified butter), sugar, and gram flour (besan). Mysore Pak has a dense, fudgy texture and a rich, buttery flavor.
Traditional Mysore Pak is known for its melt-in-your-mouth texture and rich flavor. It is often enjoyed as a special sweet during festivals like Diwali and other auspicious occasions.
