INGREDIENTS: Maida, Dalda, Sugar, Oil, Sugar Syrup.
Traditional Badusha, also known as Balushahi or Badushah, is a popular Indian sweet delicacy that is often enjoyed during festivals and special occasions. It is a deep-fried pastry that is crispy on the outside and soft and flaky on the inside, soaked in a sugar syrup.
Traditional Badusha has a delightful combination of textures, with a crispy exterior and a soft and flaky interior. It is often garnished with chopped nuts like pistachios or almonds for added taste and visual appeal. Badusha is enjoyed as a sweet treat and is best served fresh and at room temperature.
