INGREDIENTS:  Urud Dal, Rice Flour, Chana Dal, Curry Leaves, Asafoetida Powder, Salt, White Seasame seeds, Red chilly powder, Water, Oil.

Thattu Murukku, also known as Nada Thenkuzhal or Thenkuzhal Murukku, is a popular South Indian snack. It is a savory, deep-fried flat disk shaped snack made from a mixture of rice flour and urad dal flour, along with spices for flavor.

Thattu murukku is enjoyed as a vegan snack on its own, especially during festivals or as an accompaniment to tea or coffee. Its crispy texture and flavorful taste make it a favorite among all age groups. It is known for its savory and mildly spiced flavor.