INGREDIENTS: Gram flour, Salt, Sugar, Water, Saffron, Cardamom, Food Color, Pistachio & Almond.

Sweet boondhi, also known as Meethi Boondi, is a popular Indian vegan sweet made from deep-fried chickpea flour (besan) droplets that are soaked in sugar syrup. It is a common offering in temples and is also served during festivals and special occasions.

Sweet boondhi has a delightful combination of sweetness, crunchiness from the fried boondhis, and the aromatic flavors of cardamom or other spices. It is enjoyed as a standalone sweet or can be used as a topping for desserts like ice cream or falooda.