INGREDIENTS:  Gram Flour, Maida All purpose, Ghee, Sugar, Water, Milk, Cardamoms.

Soan Papdi, also known as Soan Halwa or Patisa, is a popular Indian sweet that is known for its flaky and melt-in-your-mouth texture. It is made from a combination of flour, ghee (clarified butter), sugar, and cardamom.

Soan Papdi has a delicate and crispy texture, with a sweet and aromatic flavor. It is often enjoyed as a dessert or served as a special treat during festive occasions in India. It is known for its lightness and the way it instantly dissolves in the mouth.