Samosa

INGREDIENTS:  All-purpose flour, salt, Carom Seeds, Ghee/Oil, Water, Potatoes, Peas, Cumin Seeds, Chopped Chillies, Red Chilly Powder, Asafoetida, Dry Mango Powder, Cinnamon, Clove, Peppercorns, Fennel seeds, Coriander Seeds.

Samosa is a popular Indian vegan snack that consists of a crispy, triangular pastry filled with a savory filling. It is commonly enjoyed as a street food and can be found in many Indian restaurants and households worldwide.

Samosas are often served hot and can be enjoyed on their own or with chutneys such as mint chutney or tamarind chutney. They are known for their crispy texture on the outside and flavorful, spiced filling on the inside. Samosas are a versatile snack and can also be made with alternative fillings such as lentils depending on regional variations.