INGREDIENTS: Rasagulla, Milk, Sugar, Almond, Pistachios, Water, Cardamom powder, Rose Water, Saffron strands.

Rasamalai is a popular and delicious Indian dessert that originates from the Bengal region of India. It is a sweet dish made with soft and spongy cottage cheese dumplings (known as rasgullas) soaked in a creamy and fragrant milk syrup.

Rasamalai is typically served chilled and enjoyed as a dessert after a meal or during festive occasions and celebrations. The soft and spongy texture of the rasgullas combined with the creamy and aromatic milk makes Rasamalai a delightful and indulgent treat.