INGREDIENTS: Milk, Sugar, Rose Water, Lime Juice, All purpose flour, Green Cardamom.

Rasgulla, also spelled as "Rasagola," is a popular sweet dessert from the Indian subcontinent, particularly in the states of Odisha and West Bengal. It is made from fresh cottage cheese (chhena) and cooked in a sugar syrup.

Rasgulla has a soft and spongy texture with a delicate sweetness. The chhena balls are light and fluffy, and the sugar syrup adds a sweet and aromatic taste. It is often enjoyed as a dessert after meals or served during festive occasions and celebrations.