INGREDIENTS:  Ragi Flour, Fried Gram, Sesame Oil, Salt, Onion, Green Chillies, Curry Leaves, Coriander Leaves, Vegetable Oil / Sunflower Oil.

Ragi pakoda, also known as Finger Millet Pakora, is a crispy and savory fritter made from ragi flour (finger millet flour) and a mixture of other ingredients. It is a popular snack in India, particularly among those looking for healthier alternatives.

Ragi pakodas are typically enjoyed as a snack with a cup of tea or as an appetizer during gatherings and festive occasions. They have a crunchy texture on the outside and a soft and flavorful interior. The combination of ragi flour and other ingredients gives them a distinct taste.

Ragi pakodas are not only tasty but also nutritious as ragi is rich in dietary fiber, protein, and essential minerals. They are a good source of energy and are often preferred by those following a gluten-free or vegan diet.