INGREDIENTS:  Urud Dal, Rice Flour, Chana Dal, Curry Leaves, Asafoetida Powder, Salt, White Seasame seeds, Red chilly powder, Water, Oil, Ragi, Peppercorns.

Ragi Milagu Thattai Murukku is a savory snack made from a combination of ragi flour (finger millet flour), rice flour, black pepper (milagu), and various other spices and seasonings. It is a variation of the traditional South Indian snack called "Thattai" and "Murukku."

Ragi Milagu Thattai Murukku is a popular flat disk shaped vegan snack during festivals, special occasions, and celebrations in South India. It is enjoyed as a crispy and spicy snack, perfect for tea-time or as a party appetizer.

The taste of Ragi Milagu Thattai Murukku is savory and slightly spicy due to the addition of black pepper. The ragi flour adds a unique nutty flavor and a slightly earthy taste to the snack.