INGREDIENTS: Milk, Vinegar, Maida, Sugar, water, Rose Water, Milk powder, Cream, Saffron, Cardamom Powder, Pistachios, Almonds, Panner essence.

Panner Cham refers to a variation of the traditional Bengali sweet called Cham Cham or Chom Chom, where the sweet syrup used to soak the Cham Cham is flavored with paneer essence.

The paneer essence adds a unique touch to the Cham Cham, enhancing its taste and providing a hint of paneer flavor in addition to the sweetness of the syrup. It creates a delightful combination of flavors in this traditional sweet.

It is commonly enjoyed as a dessert or sweet treat during festive occasions, celebrations, or as a part of Bengali cuisine. Its soft and spongy texture, combined with the sweetness and subtle paneer flavor, makes it a favorite among sweet lovers.