INGREDIENTS: Milk, Sugar, Cardamom powder, Ghee.

Palkova, also known as Palgova or Therattipal, is a traditional Indian sweet made from milk and sugar. It originates from Tamil Nadu, a state in South India, and is a popular sweet dish during festivals and celebrations.

Palkova has a rich, creamy, and slightly grainy texture with a sweet and milky flavor. It is often garnished with chopped nuts like pistachios or almonds to add a crunch and visual appeal.

Palkova is typically served as a dessert or sweet treat, either as it is or shaped into small balls or squares. It can be enjoyed warm or at room temperature and is often shared with family and friends during festive occasions or given as a gift.