INGREDIENTS: All purpose flour, Fried Gram, Sesame Oil, Salt, Onion, Green Chillies, Curry Leaves, Coriander Leaves, Vegetable Oil / Sunflower Oil.
Onion Pakoda, also known as Onion Bhaji or Onion Fritters, is a popular Indian snack made from thinly sliced onions that are coated in a spiced chickpea flour (besan) batter and deep-fried until crispy. It is a flavorful and crispy snack that is often enjoyed with a cup of tea or as a starter/appetizer.
Onion pakodas have a crunchy exterior and a soft, flavorful interior. They have a savory and mildly spicy taste with the sweetness of the caramelized onions shining through. The combination of spices adds depth and enhances the overall flavor profile.
Onion pakodas are commonly served as a snack or appetizer during monsoons, festivals, and other special occasions. They are enjoyed hot and crispy and are often accompanied by chutneys or sauces for dipping.
