INGREDIENTS:  All purpose flour, Fried Gram, Sesame Oil, Salt, Onion, Green Chillies, Curry Leaves, Coriander Leaves, Vegetable Oil / Sunflower Oil, Cashews.

Cashew Pakoda, also known as Cashew Fritters, is a popular Indian snack made from cashew nuts that are coated in a spiced gram flour batter and deep-fried until crispy. It is a delicious and crunchy snack that is often enjoyed with a cup of tea or coffee.

Cashew pakodas have a crunchy texture with a savory and mildly spicy taste. The cashew nuts provide a creamy and nutty flavor that complements the crispy outer coating. The spices add a hint of heat and flavor to the pakodas.

Cashew pakodas are often served as an appetizer or snack during festivals, gatherings, or as a tea-time treat. They are also a popular street food in some parts of India. The combination of the rich cashew nuts and the crispy gram flour coating makes them a delightful snack for any occasion.