INGREDIENTS: Gram Flour, Baking Soda, Green Cardamom, Gram Flour, Maida All purpose, Ghee, Sugar, Water, Milk, Cardamoms.

When Mothi Ladoo and Mysore Pak are combined together, it creates a unique and delicious fusion of two popular Indian sweets. Mothi Ladoo is a sweet made from fried besan (gram flour) droplets soaked in sugar syrup, while Mysore Pak is a rich and dense sweet made primarily from ghee, sugar, and besan.

It has a soft and crumbly texture from the Mysore Pak and bits of Mothi Ladoo throughout. It combines the flavors of besan, ghee, sugar, and the aromatic notes of cardamom or other flavorings used in Mysore Pak.

The combination of Mothi Ladoo and Mysore Pak is a creative and indulgent twist, adding different textures and flavors to the traditional sweets. It can be enjoyed as a special treat during festive occasions, celebrations, or as a unique dessert offering.