INGREDIENTS:  Raw Rice Flour, Gram Dal, Rice flakes, Ground Nut, Fried Gram, Asafoetida, Chilli Powder, Cashew Nut, Curry Leaves, Refined Groundnut oil, Butter, Salt.

Mothichoor ladoo is a popular Indian a sweet treat made in tiny fried gram flour (besan) pearls which are then moulded into small, bite-sized balls or ladoos. It is a gourmet sweet from the Indian state of Rajasthan, whereas many other parts of India and even Indian populations abroad enjoy it.
Mothichoor ladoo has a bit of coarse texture due to the tiny fried boondis and a rich, sweet taste with the aromatic tastes of cardamom and saffron. It is frequently made for celebrations like Diwali, Raksha Bandhan, and weddings and is also relished as a special treat or dessert all year long.