INGREDIENTS:  Urud Dal, Rice Flour, Chana Dal, Curry Leaves, Asafoetida Powder, Salt, White Seasame seeds, Red chilly powder, Water, Oil, Mint.

Mint Thattai Murukku is a savory South Indian snack that combines the flavors of mint and spices with the crispy texture of rice flour. Thattai and murukku are two different types of crunchy snacks in South India, and the combination of both in this recipe creates a unique and flavorful twist.

Mint Thattai Murukku is known for its vibrant green color and refreshing mint flavor. It has a crunchy texture with a hint of spiciness from the chilies. The combination of mint and spices gives it a unique and aromatic taste.

This Vegan snack is typically enjoyed as a tea-time snack or served during festivals, celebrations, and special occasions. It can be stored in an airtight container for several days, making it a convenient snack option.