INGREDIENTS: Milk, Sugar, Water, Pistachios, Cardamom Powder, Lemon juice.

Milk cake, also known as kalakand, is a popular Indian sweet made from solidified milk and sugar. It has a rich and dense and slightly grainy texture, similar to fudge. It has a delicate sweetness and a pronounced milky flavor that comes from the slow cooking and reduction of milk. The addition of cardamom or other spices adds a pleasant aromatic note to the sweet.

Milk cake is often garnished with chopped nuts such as almonds, pistachios, or silver vark (edible silver foil) to enhance its visual appeal and provide additional texture. It is commonly served as a dessert or offered as prasad (blessed food) in temples and during religious ceremonies.