INGREDIENTS: All-purpose flour, khoya, cashews, almonds, pistachios and raisins.

Makkan Peda is a popular sweet from the city of Mathura in Uttar Pradesh, India. It is a traditional Indian sweet made with khoya (milk solids), sugar, and flavored with cardamom. The name "Makkan Peda" is derived from the term "Makhan," which means butter or clarified butter, as the sweet has a rich and creamy texture.

Makkan Peda has a rich, melt-in-your-mouth texture and a creamy, sweet taste. It is often garnished with a sprinkle of chopped nuts like pistachios or almonds for added flavor and visual appeal.

Makkan Peda is a specialty of Mathura, a city famous for its association with Lord Krishna. It is commonly prepared and enjoyed during festivals like Janmashtami (the birth of Lord Krishna) and Holi (the festival of colors).