Ladoo

INGREDIENTS: Besan Flour, Rice Flour, Cooking Soda, Oil, Sugar, Water, Cashew Nuts broken, Raisins, Cardamon Powder, Cloves, Rock Candy, Ghee.

Ladoo, also spelled as laddu, is a popular Indian sweet that is round or ball-shaped. It is made from a combination of various ingredients, such as flour, semolina, nuts, ghee (clarified butter), sugar, and flavorings.

Ladoos are often prepared during festive occasions, celebrations, and religious ceremonies in India. They are considered auspicious and are offered as prasad (blessed food) in temples. Ladoos are also exchanged and shared as gifts among family and friends during festivals like Diwali and Raksha Bandhan.

Ladoos are known for their rich, sweet taste and melt-in-the-mouth texture. They can be stored in an airtight container for several days, making them a convenient and delicious treat to enjoy over time.