INGREDIENTS: Ivy Guard, Kashmiri Chilly Powder, Turmeric Powder, Fennel Powder, Cumin Powder, Coriander Powder, Asafoetida, Dry Mango Powder.

Kovakkai chips, also known as Tindora chips or Ivy gourd chips, are a popular South Indian snack made from thinly sliced kovakkai or ivy gourd. Kovakkai is a small, elongated vegetable with a green skin and a slightly tangy taste.

Kovakkai chips are enjoyed as a standalone snack or as a side dish with meals. They are commonly served with a cup of tea or coffee. The crispy texture and tangy taste of the kovakkai chips make them a popular choice for snack time.

These chips can be stored in an airtight container for a few days, retaining their crispiness and flavor. However, they are best consumed fresh to enjoy their optimal taste and texture.