INGREDIENTS:  Indian Sesame Oil, Mustard Seed, Cumin Seeds, Chana Dal, Onions, Ginger, Curry Leaves, Green Chillies, Salt, Fresh Shredded Coconut.

Karam Kolukattai, also known as Spicy Dumplings or Spicy Modak, is a savory steamed dish popular in South Indian cuisine. It is made from a dough prepared with rice flour and spices, filled with a spicy mixture, and then steamed to perfection.

Karam Kolukattai is enjoyed as a snack or as a part of a meal. They are typically served with coconut chutney or a spicy tomato chutney. The combination of the flavorful spicy filling and the soft rice dough creates a delicious and satisfying snack.

Karam Kolukattai is commonly made during festivals, particularly during the Ganesh Chaturthi celebration, as modaks are considered a favorite of Lord Ganesha.