INGREDIENTS: Millet Flour, Powdered/Grated Jaggery, Cardamom Powder, Melted Ghee.

Millet Ladoo, also known as Millet Laddu, is a traditional Indian sweet made with millets, jaggery (unrefined cane sugar), and ghee (clarified butter). Millets are small grains that are highly nutritious and gluten-free, making them a popular choice in many Indian cuisines.

Millet ladoos are often prepared during festivals and special occasions as a healthy and sweet treat. They are enjoyed as a dessert or as an energy-boosting snack. The natural sweetness from jaggery and the nutty flavor of millets make these ladoos a tasty and nutritious alternative to traditional sweets.

Millet ladoos are not only delicious but also packed with nutrients. Millets are rich in dietary fiber, vitamins, minerals, and antioxidants, making them a wholesome choice. Additionally, jaggery provides iron and other essential minerals.