INGREDIENTS: Ghee, Sugar, Saffron, Green Cardamom, Corn flour, Sunflower oil, Rose essence.

Jalebi is a popular sweet dish in South Asia and the Middle East. It is made by deep-frying a batter of fermented flour, which is then soaked in a sugar syrup. Jalebis are known for their bright golden color and their distinct spiral or pretzel-like shape.

Jalebis are enjoyed as a dessert or a sweet snack. They have a crispy exterior and a juicy, syrup-soaked interior. The combination of the slightly tangy and fermented batter with the sweetness of the sugar syrup creates a unique and addictive flavor.