INGREDIENTS: White Urud Dhal, Rice flour, Sugar, Water, Salt, Lemon juice, Rose Essence.

Jangiri, also known as jhangri, is a traditional sweet dish from South India. It is a close relative of the popular sweet Jalebi, but with a slightly different shape and texture.

Jangiri is known for its distinctive shape, which resembles a flower or a swirl. It is slightly thicker than jalebi and has a crispier texture due to the use of fermented lentil batter. The flavor is sweet and aromatic, with a hint of tanginess from the fermentation process.

Jangiri is often served as a dessert or a sweet snack during festivals, weddings, and other special occasions in South India. It is enjoyed both warm and at room temperature. Like jalebi, jangiri can be served on its own or paired with other sweets like ice cream or rabri.