INGREDIENTS: Clarified Butter/Ghee, Raw Beetroot, Milk, Grated Mawa, Sugar, Cardamom Powder, Rose Essence, Coconut.

Gulab, in Indian cuisine, refers to "rose," and it is often associated with the popular sweet called "gulab jamun," which are soft and spongy milk-based balls soaked in a rose-flavored sugar syrup sandwiched by rich creamy milk malai.