INGREDIENTS: Oil, Ghee, Gram flour, Sugar.

Ghee Mysore Pak is a popular South Indian sweet that is made primarily from ghee (clarified butter), gram flour (besan), and sugar. It is known for its rich, melt-in-your-mouth texture and sweet flavor.

Ghee Mysore Pak is a popular sweet that is often enjoyed during festivals, weddings, and special occasions in South India. It is known for its delightful combination of flavors and the richness that comes from the ghee, making it a beloved treat among sweet lovers.