INGREDIENTS: Khoya (Mawa), Milk Powder, All Purpose Flour (Maida), Cardamom Powder, Sugar, Water, Dessicated Coconut, Ghee.

Tender coconut jalebi is a delightful Indian sweet dish that combines the traditional flavors of jalebi with the refreshing taste of tender coconut. It is a unique and innovative twist on the classic jalebi, which is a popular deep-fried dessert in India.

The distinguishing feature of tender coconut jalebi comes from the addition of tender coconut flesh and water. The jalebis are garnished with grated or finely chopped tender coconut pieces, which adds a tropical and refreshing element to the dish. The tender coconut complements the sweetness of the jalebis and provides a juicy and chewy texture.

It is typically served hot or warm and can be enjoyed as a standalone dessert or paired with a scoop of vanilla ice cream. The combination of crispy jalebi, the sweetness of the syrup and the tropical essence of tender coconut makes it a delectable treat for special occasions or festivals.