INGREDIENTS: Coconut, Brown Sugar, Elaichi, Badam, Cashew, Ghee.

Coconut burfi is a popular Indian sweet made primarily from grated coconut and sugar. It is a delicious and often-creamy dessert that is enjoyed across various regions of India.

It is commonly served as a dessert during festivals like Diwali or special occasions like weddings and celebrations. It can be enjoyed as a standalone sweet or as part of a larger assortment of Indian sweets (mithai). Its irresistible coconut taste and melt-in-your-mouth texture make it a favourite treat for coconut lovers.