INGREDIENTS: Milk, Powdered Green Cardamom, Chopped almonds, Lemon juice, Khoya, Crushed Pistachios, Sugar

Cham Cham is a popular Indian sweet that originates from West Bengal. It is a cylindrical-shaped dessert made from chhana, which is a form of fresh cheese or paneer.

The cooked Cham Cham is soft, spongy and has a slightly grainy texture. The sugar syrup imbues the dumplings with sweetness, making them deliciously moist. Cham Cham is often garnished with a sprinkling of grated coconut or chopped nuts like pistachios or almonds, adding a delightful crunch to each bite.This sweet treat is typically served chilled, making it a refreshing dessert during hot summer months.