INGREDIENTS: Bread, Kova/Malpua, Sugar and Pistachios

Bread malpua offers a unique twist to the traditional malpua by using bread as a convenient and readily available ingredient. It combines the soft and moist texture of soaked bread with the crispy and flavorful outer layer created by frying and then topped with a rich and creamy layer of malpua garnished with chopped pistachio nuts.

Bread malpua can be enjoyed as a standalone dessert or served with accompaniments like rabri (sweetened condensed milk), kheer (rice pudding), or even with a scoop of ice cream for a decadent treat.