INGREDIENTS: Jaggery, Flour, Ghee, Dates, Cashews.

Balaji ladoo is a type of sweet made from various ingredients and is associated with the famous Balaji Temple in Tirupati, Andhra Pradesh, India. The ladoos are offered as prasad (sacred food) to devotees visiting the temple.

Balaji ladoo is known for its rich and aromatic taste, with the combination of roasted besan, ghee, and sugar creating a delightful sweetness. It is typically enjoyed as a prasad offering during religious ceremonies or distributed as a treat among devotees and visitors of the Balaji Temple.