INGREDIANTS: Ash Guard/ White Pumpkin, Saffron, Cardamom, Rose Essence, Nuts and Raisins.

Agra Petha is a popular North Indian sweet delicacy that originated in the city of Agra, which is famous for the Taj Mahal. It is translucent, soft, chewy and is made from ash gourd or white pumpkin and is usually flavored with saffron, cardamom, and Rose essence.

The sweet is often garnished with nuts, raisins, and silver leaf before serving. Agra Petha is a popular gift item during festivals and special occasions.