INGREDIENTS: Grated Fresh Coconut, Jaggery, Cardamom Powder, Ghee/Oil, Water, Salt, Rice Flour.

Sweet Kolukattai, also known as Modak or Kozhukattai, is a traditional Indian sweet dumpling made from rice flour or wheat flour dough filled with a sweet filling. It is commonly prepared during festivals, especially during the Hindu festival of Ganesh Chaturthi.

Sweet kolukattai has a soft and chewy texture from the steamed dough and a sweet, aromatic flavor from the jaggery and coconut filling. It is often served as an offering to Lord Ganesha during Ganesh Chaturthi and is also enjoyed as a sweet treat during other festive occasions or as a snack.